File:  EFG


The Board directs the Superintendent/designee to develop and maintain a student wellness plan in compliance with Federal law.

The student wellness plan:

1.  includes goals for nutrition promotion and education, physical activity and other school-based activities designed to promote student wellness that are developed with consideration of evidence-based strategies and techniques;

2.  includes nutrition guidelines for all foods provided, but not sold to students in the District during the school day in order to promote student health and reduce childhood obesity;

3.  provides assurance that District guidelines for all food and beverages sold during the school day are, at a minimum, equal to the guidelines issued by the U.S. Department of Agriculture (USDA) and that marketing of foods and beverages on the school campus during the school day is prohibited for foods or beverages that do not meet the nutritional standards established by the District in accordance with USDA regulations and

4.  establishes a plan of implementation and evaluation, including designating one or more persons within the District with the responsibility for ensuring that the District is compliant with Federal law.

Development of the student wellness plan must be a collaborative effort between parents, students, food service workers, physical education teachers, school health professionals, administrators, the Board and the public.

The wellness plan is assessed at least once every three years and the results of the assessment are made available to the public.

[Adoption date:  August 15, 2006]

[Re-adoption date:  February 14, 2017]

[Re-adoption date:  October 9, 2018]

[Re-adoption date:  October 8, 2019]

LEGAL REFS.:  Child Nutrition and WIC Reauthorization Act; Pub. L. No. 108-265

   (Title I, Section 204), 118 Stat. 729

National School Lunch Act; 42 USC 1751 et seq.

Child Nutrition Act; 42 USC 1771 et seq.

7 CFR, Subtitle B, Chapter 11, Part 210

7 CFR 220

7 CFR 225

7 CFR 245

ORC 3313.814

OAC 3301-91-09

CROSS REFS.:  EF, Food Services Management

EFB, Free and Reduced-Price Food Services

EFF, Food Sale Standards

IGAE, Health Education

IGAF, Physical Education

KJ, Advertising in the Schools